Remember the days in Oregon when we canned lots of grape juice? This year we had some concord grapes in our yard, so we decided to make grape juice. I thought I had enough grapes for about 12 quarts. However, two of our neighbors were not using their grapes so we just kept juicing. We ended up with 30 quarts of juice and 15 pints of pulp that I use in smoothies. We also ended up with a purple kitchen. The juice is delicious, so it was worth the work.
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